5 SIMPLE TECHNIQUES FOR DEPOSIT PULSA PEPE

A while again our superior Pal and wonderful Cook dinner made us an authentic Cacio e Pepe. When I mentioned that lots of recipes included butter, he looked at me like I had just gave him the worst insult.The cacio: the “cacio” in cacio e pepe is Pecorino Romano DOP, which for a great result really should be mildly aged. The more aged the chees